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Overview ISO 22000:2018/Amd 1:2024 is Amendment 1 to the ISO 22000:2018 food safety management system standard. This amendment introduces explicit climate action considerations by modifying subclause…
Overview EN ISO 22007-1:2024 - "Plastics - Determination of thermal conductivity and thermal diffusivity - Part 1: General principles" (ISO 22007-1:2024) provides a comprehensive overview of methods…
Overview EN ISO 22007-4:2024 - "Plastics - Determination of thermal conductivity and thermal diffusivity - Part 4: Light flash method" specifies a standardized laboratory method to determine the ther…
Overview EN ISO 22007-2:2022 - "Plastics - Determination of thermal conductivity and thermal diffusivity - Part 2: Transient plane heat source (hot disc) method" (ISO 22007-2:2022) is a CEN-adopted i…
Overview - EN ISO 22000:2018 (ISO 22000:2018) EN ISO 22000:2018 specifies requirements for a Food Safety Management System (FSMS) for any organization in the food chain. It is a generic standard inte…
Overview EN ISO 22007-6:2015 (ISO 22007-6:2014) defines a comparative, modulated-temperature method for measuring thermal conductivity and thermal diffusivity of plastics with low thermal conductivit…
Overview EN ISO 22007-3:2012 (ISO 22007-3:2008) defines the temperature wave analysis method for determining the thermal diffusivity of thin films and plates of plastics in the through-thickness dire…
Overview SIST ISO 22006:2011 (ISO 22006:2009) provides practical guidance for applying ISO 9001:2008 quality management system (QMS) requirements to crop production. It covers a wide definition of “c…
Overview EN ISO 22005:2007 - Traceability in the feed and food chain - specifies general principles and basic requirements for the design and implementation of a traceability system. Applicable to an…
1 Scope This document specifies a method for the determination of the thermal diffusivity of a thin solid disc of plastics in the thickness direction by the laser flash method. This method is based u…
1 Scope This document describes the background to methods for the determination of the thermal conductivity and thermal diffusivity of polymeric materials. Different techniques are available for thes…
1 Scope This International Standard describes the main magnetospheric large-scale current systems and the magnetic field in the earth's magnetosphere and provides the main requirements for a model of…
Overview ISO 22009:2023 - Space environment (natural and artificial) - Model of the Earth's magnetospheric magnetic field - defines requirements and a process-based framework for modelling the large-…
Overview ISO 22003-1:2022 specifies requirements for bodies that perform audit and third‑party certification of a food safety management system (FSMS) - primarily those based on ISO 22000, but also a…
Overview ISO 22007-2:2022 is an international standard published by the International Organization for Standardization (ISO). This part of ISO 22007 specifies a method for determining the thermal con…
Overview ISO 22002-7:2025 - Prerequisite Programmes on Food Safety - Part 7: Retail and Wholesale provides internationally recognized requirements for establishing, implementing, and maintaining prer…
Overview ISO 22002-1:2025 - Prerequisite programmes on food safety - Part 1: Food manufacturing specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to…
Overview ISO 22000:2018 - Food safety management systems specifies requirements for a Food Safety Management System (FSMS) for any organization in the food chain. It enables organizations to plan, im…
Overview ISO 22005:2007 - Traceability in the feed and food chain - defines the general principles and basic requirements for the design and implementation of a feed and food traceability system. App…
Overview ISO 22002-100:2025 sets out the common requirements for establishing, implementing, and maintaining prerequisite programmes (PRPs) across the food, feed, and packaging supply chain. As part…
Overview ISO 22002-4:2025 - Prerequisite programmes on food safety, Part 4: Food packaging manufacturing specifies requirements for establishing, implementing and maintaining prerequisite programmes…
Overview - ISO 22002-2:2025 (Prerequisite programmes on food safety - Part 2: Catering) ISO 22002-2:2025 specifies requirements for establishing, implementing and maintaining prerequisite programmes…
Overview - what ISO 22003-2:2022 covers ISO 22003-2:2022 specifies requirements for bodies that evaluate and certify products, processes and services including an audit of the food safety system (FSS…
Overview ISO 22007-7:2023 - "Plastics - Determination of thermal conductivity and thermal diffusivity - Part 7" - specifies a transient, plane-heat-source method for measuring thermal effusivity of p…
Overview ISO 22007-1:2024 - Plastics: Determination of thermal conductivity and thermal diffusivity - Part 1: General principles provides a concise, authoritative overview of methods used to measure…
Overview ISO 22006:2009 (ISO 22006:2009) provides practical guidance for applying ISO 9001:2008 quality management system (QMS) requirements to crop production. It covers a wide definition of “crop”…
Overview ISO 22007-6:2014 specifies a comparative modulated-temperature method for measuring the thermal conductivity of plastics with low thermal conductivities. The standard defines a temperature-m…
Overview ISO 22007-3:2008 - Plastics: Determination of thermal conductivity and thermal diffusivity - Part 3 describes the temperature wave analysis method for measuring the thermal diffusivity of th…
Overview ISO 22007-4:2024 specifies the light flash method for determining the thermal diffusivity of thin plastic discs in the thickness direction. The method measures the transient temperature rise…