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Overview EN ISO 23036-1:2021 - Microbiology of the food chain - Part 1: UV-press method - specifies a standardized laboratory procedure for the detection and quantification of Anisakidae L3 larvae in…
Overview EN ISO 23036-2:2021 (ISO 23036-2:2021) specifies the artificial digestion method for detection of Anisakidae L3 larvae in fish and fishery products. This CEN-endorsed standard covers enzymat…
Overview ISO 23036-1:2021 - "Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method" specifies a validated visual sc…
Overview ISO 23036-2:2021 - Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method. This international s…