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Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria.…

Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria…

Overview EN ISO 23418:2022 - "Microbiology of the food chain - Whole genome sequencing (WGS) for typing and genomic characterization of bacteria" - defines minimum requirements and guidance for gener…

Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria…

Overview EN ISO 23418:2022 - "Microbiology of the food chain - Whole genome sequencing (WGS) for typing and genomic characterization of bacteria" - defines minimum requirements and guidance for gener…

Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria…

Overview ISO 23418:2022 - Microbiology of the food chain provides general requirements and guidance for using whole genome sequencing (WGS) to type and genomically characterize bacteria associated wi…