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Meat and meat products -- Determination of hydroxyproline content

SIST ISO 3496:1995 - Meat and Meat Products: Determination of Hydroxyproline Content ### Overview SIST ISO 3496:1995 is an internationally recognized standard specifying a precise analytical method f…

Meat and meat products — Determination of L(-)- hydroxyproline content (Reference method)

Meat and meat products — Determination of hydroxyproline content

ISO 3496:1994 - Meat and Meat Products: Determination of Hydroxyproline Content ### Overview ISO 3496:1994 is an internationally recognized standard specifying a precise analytical method for determi…