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Spices -- Saffron (Crocus sativus L.) -- Part 2: Test methods

Overview SIST ISO 3632-2:2011 - Spices - Saffron (Crocus sativus L.) - Part 2: Test methods specifies standardized laboratory methods for testing dried saffron (filaments, cut filaments and powder).…

Saffron (Crocus sativus Linnaeus) — Part 2: Test methods

Textile machinery and accessories — Flat steel healds with closed end loops — Part 2: Dimensions of healds ma…

Overview ISO 363-2:2006 specifies the main dimensions and tolerances for flat steel healds with closed end loops (O‑shaped end loops) manufactured from hardened strip steel for the textile industry.…

Spices. Saffron (Crocus sativus L.). Test methods.

Textile machinery and accessories. Flat steel healds with closed end loops. Dimensions of healds manufactured…

Spices — Saffron (Crocus sativus L.) — Part 2: Test methods

Overview ISO 3632-2:2010 - Spices - Saffron (Crocus sativus L.) - Part 2: Test methods specifies standardized laboratory methods for testing dried saffron (filaments, cut filaments and powder). It de…