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Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)

Overview SIST EN ISO 5381:1998 specifies a reliable method for determining the water content in starch hydrolysis products using a modified Karl Fischer titration technique. Developed by the CEN and…

Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)

Overview EN ISO 5381:1994 specifies a reliable method for determining the water content in starch hydrolysis products using a modified Karl Fischer titration technique. Developed by the CEN and align…

Starch hydrolysis products. Determination of water content. Modified Karl Fischer method

Starch hydrolysis products — Determination of water content — Modified Karl Fischer method

Overview ISO 5381:1983 specifies a modified Karl Fischer method for determining the water content of starch hydrolysis products. The standard adapts the general Karl Fischer titration (ISO 760) by di…