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Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)

Overview EN ISO 5537:2023 (ISO 5537:2023) is the international reference method for the determination of moisture content in dried milk and dried milk products. Published jointly by ISO and IDF and a…

Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)

Overview EN ISO 5537:2023 (ISO 5537:2023) is the international reference method for the determination of moisture content in dried milk and dried milk products. Published jointly by ISO and IDF and a…

Dried milk. Determination of moisture content (reference method)

1 Scope This International Standard specifies a method for the determination of the moisture content of all types of dried milk.

Dried milk and dried milk products — Determination of moisture content (reference method)

Overview ISO 5537:2023 (IDF 26:2023) is the international reference method for determining the moisture content of all types of dried milk and dried milk products. Published jointly by ISO and the In…

Dried milk — Determination of moisture content (Reference method)