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Overview ISO 5555:2001/Amd 1:2014 is an important international amendment to the ISO 5555:2001 standard, focusing on the sampling methods for animal and vegetable fats and oils transported in flexita…
Overview EN ISO 5555:2001/A1:2014 is an official CEN adoption of ISO 5555:2001 Amendment 1 that adds a specific sampling method for flexitanks used to transport animal and vegetable fats and oils. Ap…
Overview EN ISO 5555:2001 (ISO 5555:2001) specifies methods for sampling animal and vegetable fats and oils, whether crude or processed, liquid or solid. The standard defines sampling objectives (con…
Overview ISO 5555:2001 - "Animal and vegetable fats and oils - Sampling" specifies internationally accepted methods for sampling crude or processed animal and vegetable fats and oils (liquid or solid…