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Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)

Overview EN ISO 6320:2017 (ISO 6320:2017) specifies a standardized method for the determination of refractive index of animal and vegetable fats and oils. The procedure covers sample preparation, ins…

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)

Overview EN ISO 6320:2017 (ISO 6320:2017) specifies a standardized method for the determination of refractive index of animal and vegetable fats and oils. The procedure covers sample preparation, ins…

Animal and vegetable fats and oils — Determination of refractive index

Animal and vegetable fats and oils — Determination of refractive index

Animal and vegetable fats and oils — Determination of refractive index

Animal and vegetable fats and oils — Determination of refractive index

Animal and vegetable fats and oils. Determination of refractive index

Animal and vegetable fats and oils — Determination of refractive index

Overview ISO 6320:2017 is an international standard established by the International Organization for Standardization (ISO) for the determination of the refractive index of animal and vegetable fats…