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Overview ISO 6579-1:2017/Amd 1:2020 is an important amendment to the international standard ISO 6579-1:2017, which provides a horizontal method for the detection, enumeration, and serotyping of Salmo…
Overview ISO 6571:2008/Amd 1:2017 is an amendment to the international standard that defines the hydrodistillation method for determining the volatile oil content in spices, condiments, and herbs. Pu…
Overview EN ISO 6579-4:2025 - "Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4" - specifies a molecular (PCR) method for identi…
Overview EN ISO 6579-1:2017/A1:2020 is Amendment 1 to ISO 6579-1:2017 - the internationally recognized horizontal method for the detection of Salmonella spp. in the food chain. This amendment updates…
Overview EN ISO 6571:2009/A1:2017 is Amendment 1 to the international method ISO 6571 for the determination of volatile oil (essential oil) content in spices, condiments and herbs using the hydrodist…
Overview EN ISO 6579-1:2017 / ISO 6579-1:2017 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. -…
Overview ISO 6576:2004 specifies quality and commercial requirements for dried laurel (Laurus nobilis L.) in whole and ground (broyées) form for wholesale and semi-wholesale trade. The standard sets…
Overview - EN ISO 6571:2009 (ISO 6571:2008) EN ISO 6571:2009 specifies a standardized hydrodistillation method for the determination of volatile oil content in spices, condiments and culinary herbs.…
Overview EN ISO 6570:2004 - Natural gas: Determination of potential hydrocarbon liquid content - Gravimetric methods (ISO 6570:2001) specifies two gravimetric procedures to measure the potential hydr…
Overview ISO 6577:2002 - "Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) - Specification" defines quality and commercial requirements for nutmeg and mace intended f…
Overview SIST ISO 6575:1997 is an international standard published by the International Organization for Standardization (ISO) that specifies the requirements for fenugreek seeds, whether whole or gr…
Overview ISO 6574:1986 - Celery seed (Apium graveolens Linnaeus) - Specification defines quality, testing and handling requirements for whole celery seed sold and used as a spice. First published in…
Overview ISO 6578:2017 - Refrigerated hydrocarbon liquids - Static measurement - Calculation procedure - defines the calculation steps to convert measured volumes of refrigerated hydrocarbon liquids…
1 Scope This document specifies the calculation procedure to convert the volume of liquefied petroleum gas ( LPG ) and liquefied natural gas ( LNG ) under the conditions at the time of measurement to…
1 Scope This document specifies a horizontal in vitro method for the molecular identification and differentiation of the monophasic variant of Salmonella enterica subsp. enterica serovar Typhimurium…
1 Scope This International Standard specifies requirements for whole and ground leaves of laurel ( Laurus nobilis L.) 1) for wholesale purposes. Recommendations relating to storage and transport cond…
Overview ISO 657-18:1980 specifies dimensions, sectional properties and dimensional tolerances for hot-rolled steel L sections (metric series) for shipbuilding. The standard gives a designation syste…
Overview ISO 657-21:1983 is an international standard developed by the International Organization for Standardization (ISO) focusing on hot-rolled steel T-sections with equal depth and flange width.…
Overview ISO 6579-1:2017 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - specifies a harmoniz…
Overview ISO 657-19:1980 - "Hot-rolled steel sections - Part 19: Bulb flats (metric series) - Dimensions, sectional properties and tolerances" - specifies the geometry, sectional properties and produ…
Overview ISO 657-2:1989 is an international standard published by the International Organization for Standardization (ISO) that specifies the dimensions of hot-rolled steel sections, focusing on uneq…
Overview ISO 657-1:1989 is an internationally recognized standard published by the International Organization for Standardization (ISO) that specifies the dimensions of hot-rolled equal-leg steel ang…
Overview ISO 6575:1982 is an international standard published by the International Organization for Standardization (ISO) that specifies the requirements for fenugreek seeds, whether whole or ground…
Overview ISO 657-11:1980 is an International Organization for Standardization (ISO) standard that defines metric-series hot-rolled sloping flange channel sections (channel or U-sections). It specifie…
Overview ISO 6571:2008 specifies a standard hydrodistillation method for determining the volatile oil (essential oil) content of spices, condiments and culinary herbs. The method reports volatile oil…
Overview ISO 657-15:1980 is an International Standard that defines hot-rolled sloping flange beam sections (metric series). The document specifies the designation method and provides the dimensions a…
Overview ISO 6570:2001 - Natural gas: Determination of potential hydrocarbon liquid content - Gravimetric methods describes two gravimetric procedures for measuring the quantity of hydrocarbon conden…
Overview ISO 6579-4:2025 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4 defines a PCR‑based method for molecular identificat…
Overview ISO 657-5:1976 is an international standard developed by the International Organization for Standardization (ISO) that specifies dimensional tolerances for hot-rolled steel equal-leg and une…
Overview ISO 6578:2025 - "Refrigerated hydrocarbon liquids - Static measurement - Calculation procedure" specifies the validated calculation methods for converting measured volumes of refrigerated hy…
Overview ISO 657-1:2026 - "Hot-rolled steel sections - Dimensions, sectional properties and tolerances - Part 1: Angles, sloping flange channels and sloping flange beams" - is an international standa…