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Coffee triers

Coffee sampling. Triers for green coffee or raw coffee and parchment coffee

1 Scope This International Standard specifies the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides…

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee

Overview ISO 6666:2011 is an international standard issued by the International Organization for Standardization (ISO) that specifies the characteristics and requirements for triers used in sampling…