Поиск

Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)

Overview EN ISO 712-1:2024 - Cereals and cereal products: Determination of moisture content (Part 1: Reference method) defines a routine laboratory reference method for measuring the moisture content…

Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)

Overview EN ISO 712-1:2024 - Cereals and cereal products: Determination of moisture content (Part 1: Reference method) defines a routine laboratory reference method for measuring the moisture content…

Flanged steel ball valves

Cereals and cereal products — Determination of moisture content (Routine reference method)

Cereals and cereal products — Determination of moisture content (Routine reference method)

Steel ball valves for general-purpose industrial applications

Overview ISO 7121:2016 specifies requirements for steel ball valves intended for general-purpose industrial applications. The standard covers a series of valve sizes (DN 8 to DN 600 / NPS 1/4 to 24)…

Steel ball valves for general-purpose industrial applications

Cereals and cereal products — Determination of moisture content — Part 1: Reference method

Overview ISO 712-1:2024 - "Cereals and cereal products - Determination of moisture content - Part 1: Reference method" defines a routine reference method for measuring moisture content in a wide rang…

Cereals and cereal products — Determination of moisture content — Routine reference method