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Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specif…

Overview EN ISO 7540:2020 specifies requirements for ground sweet and hot paprika obtained from Capsicum annuum L. and Capsicum frutescens L. It defines sensory, physical and chemical specifications,…

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specif…

Overview EN ISO 7540:2020 specifies requirements for ground sweet and hot paprika obtained from Capsicum annuum L. and Capsicum frutescens L. It defines sensory, physical and chemical specifications,…

Ground (powdered) paprika (Capsicum annuum Linnaeus) — Specification

Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specific…

What is ISO 7540 standard about? ISO 7540 is an international standard on spices and condiments that discusses the specifications and requirements. ISO 7540 specifies requirements for ground sweet an…

Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specif…

Overview ISO 7540:2020 specifies quality, safety and labelling requirements for ground sweet and hot paprika produced from Capsicum annuum L. and Capsicum frutescens L. This international standard co…

Ground paprika (Capsicum annuum L.) — Specification