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Rigid cellular plastics - Determination of compressive properties (ISO 844:2026)

Overview SIST EN ISO 844:2026 - Rigid Cellular Plastics: Determination of Compressive Properties (ISO 844:2026) provides standardized methods for measuring the compressive properties of rigid cellula…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ce…

Overview EN ISO 8442-9:2018 - Materials and articles in contact with foodstuffs: Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) defines material, construction…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ce…

Overview EN ISO 8442-9:2018 - Materials and articles in contact with foodstuffs: Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) defines material, construction…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for st…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for st…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for s…

Overview EN ISO 8442-5:2004 (CEN) specifies a reproducible test method for sharpness and edge retention of hand knives used in food preparation. The standard applies to domestic and professional cutl…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for s…

Overview EN ISO 8442-5:2004 (CEN) specifies a reproducible test method for sharpness and edge retention of hand knives used in food preparation. The standard applies to domestic and professional cutl…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for t…

Overview SIST EN ISO 8442-7:2002 sets out the material and performance requirements for table cutlery manufactured from silver, other precious metals, and their alloys, as well as items with stainles…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plat…

Overview EN ISO 8442-6:2000 - "Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer" (CEN, identical to…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for s…

Overview EN ISO 8442-8:2000 - titled Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware - is a European…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plat…

Overview EN ISO 8442-6:2000 - "Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer" (CEN, identical to…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for t…

Overview EN ISO 8442-7:2000 - Materials and articles in contact with foodstuffs: Cutlery and table holloware - Part 7 specifies material and performance requirements for table cutlery made of silver,…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for s…

Overview EN ISO 8442-8:2000 - titled Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware - is a European…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for go…

Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for c…

Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for c…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for go…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for si…

Overview EN ISO 8442-3:1997 - "Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware" (CEN) defines m…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for go…

Overview EN ISO 8442-2:1997 is a European adoption of ISO 8442-2 that sets out material, performance requirements and test methods for table cutlery and related table holloware in contact with food.…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for go…

Overview EN ISO 8442-4:1997 - "Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery" is a CEN-adopted European standard (iden…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cu…

Overview EN ISO 8442-1:1997 (adopted by CEN) defines material, performance and test method requirements for metal cutlery and related implements intended for the preparation of food. The standard foc…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for go…

Overview EN ISO 8442-4:1997 - "Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery" is a CEN-adopted European standard (iden…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for go…

Overview EN ISO 8442-2:1997 is a European adoption of ISO 8442-2 that sets out material, performance requirements and test methods for table cutlery and related table holloware in contact with food.…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for si…

Overview EN ISO 8442-3:1997 - "Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware" (CEN) defines m…

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cu…

Overview EN ISO 8442-1:1997 (adopted by CEN) defines material, performance and test method requirements for metal cutlery and related implements intended for the preparation of food. The standard foc…

Rigid cellular plastics — Determination of compression properties

Rigid cellular plastics — Determination of compression properties

Rigid cellular plastics — Determination of compression properties

Stainless steel and silver-plated table cutlery — Requirements

Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for cutlery for…

1 Scope This part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of…

Materials and articles in contact with foodstuffs. Cutlery and holloware - Specification for sharpness and ed…

Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for gold-plated…

Materials and articles in contact with foodstuffs. Cutlery and table holloware - Lightly silver plated table…

Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for table cutle…

Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for ceramic kni…

1 Scope This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

Rigid cellular plastics. Determination of compression properties

1 Scope This International Standard specifies a method of determining: a) the compressive strength and corresponding relative deformation , or b) the compressive stress at 10 % relative deformation ,…

Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for stainless s…

1 Scope This part of this Standard specifies material, performance requirements and test methods for table cutlery (knives, forks, spoons, carving sets, ladles, children’s cutlery and other serving p…

Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for silver-plat…

Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for silver tabl…

Rigid cellular plastics. Determination of compressive properties

1 Scope This document specifies methods for determining the compressive strength, the corresponding compressive strain, the compressive stress at 10 % nominal compressive strain, and the compressive…

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for go…

Overview ISO 8442-4:1997 - "Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold plated cutlery" specifies performance, construction, testin…

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cu…

Overview ISO 8442-1:1997 specifies material, construction and performance requirements for metal cutlery and related implements intended for the preparation of food. Part of the broader ISO 8442 seri…

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plat…

Overview ISO 8442-6:2000 specifies material, construction and performance requirements for lightly silver-plated table holloware protected by lacquer that comes into contact with food. It applies to…

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for si…

Overview ISO 8442-8:2000 - "Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Requirements for silver table and decorative holloware" specifies material, perfo…

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for si…

Overview ISO 8442-3:1997 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware specifies material,…

Rigid cellular plastics — Determination of compression properties

Overview ISO 844:2021 specifies laboratory methods for determining the compression properties of rigid cellular plastics. The standard defines two test procedures and the required apparatus, specimen…

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ce…

ISO 8442-9:2018 - Overview ISO 8442-9:2018 specifies material, construction and performance requirements and test methods for ceramic blades of knives intended for food preparation. Part of the ISO 8…

Rigid cellular plastics - Determination of compressive properties (ISO 844:2026)

Overview EN ISO 844:2026 – Rigid cellular plastics – Determination of compressive properties (ISO 844:2026) is an international standard developed by the European Committee for Standardization (CEN)…

Rigid cellular plastics — Determination of compressive properties

Overview ISO 844:2026, Rigid cellular plastics - Determination of compressive properties is an international standard published by ISO that outlines methods for evaluating the compressive properties…

Rigid cellular plastics — Determination of compression properties

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for s…

Overview ISO 8442-5:2004 specifies a reproducible laboratory method to assess the sharpness and edge retention of hand knives used in food preparation (professional and domestic). The standard define…

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for st…

Overview ISO 8442-2:1997 specifies material, construction, performance and test requirements for stainless steel and silver‑plated cutlery intended to come into contact with food. It is Part 2 of the…

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7: Requirements for ta…

Overview ISO 8442-7:2000 specifies the material and performance requirements for table cutlery made of silver, other precious metals, and their alloys that come into direct contact with foodstuffs. D…