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Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 2: White pepper

Overview ISO 959-2:1998 is the International Organization for Standardization specification for white pepper (Piper nigrum L.), whole or ground. This second edition defines product types, quality lim…

Pepper (Piper nigrum Linnaeus), whole or ground — Specification — Part 2: White pepper

Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper

Overview ISO 959-2:1998 is the International Organization for Standardization specification for white pepper (Piper nigrum L.), whole or ground. This second edition defines product types, quality lim…

Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper

Overview ISO 959-2:2026 is an international standard developed by ISO that defines the requirements and specifications for white pepper (Piper nigrum L.), whether whole or ground, at different commer…