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Overview SIST EN ISO 9831:2004 specifies the standardized procedure for the determination of the gross calorific value of animal feeding stuffs, animal products, and faeces or urine using the bomb ca…
Overview EN ISO 9831:2003 (adopted as SIST EN ISO 9831:2004) specifies the bomb calorimeter method for determining the gross calorific value (constant-volume) of animal feeding stuffs, animal product…
Overview SIST EN ISO 9832:2003 specifies a standardized method for the determination of residual technical hexane content in animal and vegetable fats and oils. This international standard, developed…
Overview EN ISO 9832:2003 (ISO 9832:2002) specifies a laboratory method for the determination of residual technical hexane in animal and vegetable fats and oils. The procedure uses headspace sampling…
Overview SIST ISO 9833:1996 - Melons - Cold storage and refrigerated transport provides internationally recognized guidance on the proper postharvest handling of melons (Cucumis melo L.) during cold…
Overview ISO 9835:1993 specifies a standardized method to determine the black smoke index of ambient air by measuring the staining (light absorption) caused by particulate matter collected on filter…
1 Scope This International Standard deals with the definition and calculation of surface area and volume indicators . In defining area measurement, this International Standard uses three measurement…
Overview ISO 9833:1993 - Melons - Cold storage and refrigerated transport provides internationally recognized guidance on the proper postharvest handling of melons (Cucumis melo L.) during cold stora…
Overview ISO 9838:2023 - Alpine and touring ski-bindings - Test soles for ski‑binding tests - specifies laboratory test soles and test bodies used for reproducible ski‑binding testing. It defines two…
Overview ISO 9832:2002 specifies a laboratory method for determining residual technical hexane in animal and vegetable fats and oils. The standard uses a headspace gas‑chromatographic technique and i…
Overview ISO 9831:1998 specifies the bomb calorimeter method for determining the gross calorific value (higher heating value) of animal feeding stuffs, animal products, faeces and urine. The method m…