Online Standards Store

SanPiN 2.3.4.551-96

Manufacturing of milk and milk products

Document status: Active

€12
SanPiN 2.3.4.704-98

Production of ethyl rectified alcohol, liqueurs and spirits

Document status: Active

€12
SanPiN 2.3.4.004-97

Sanitary regulations and norms for mini bakehouses

Document status: Active

€12
SanPiN 2.3.5.021-94

Sanitary rules for food retail enterprises

Document status: Replaced by

€12
SanPiN 2.3.6.1079-01

Sanitary and epidemiological requirements for public catering establishments and for the preparation and circulation by them of food products and raw foodstuffs

Document status: Active

€12
SanPiN 2.4.1.1249-03

Sanitary and epidemiological requirements to arrangement, maintenance and organization of operation mode for pre-school educational institutions

Document status: Not Active

€12