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Technology transfer. Technology maturity assessment methodology guide
Document status: Active
Polymeric means of closing. General specifications
Document status: Replaced
Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
Document status: Active
Cylindrical cork stoppers for sparkling wines and gasified wines. General technical requirements
Document status: Cancelled
Services of trade. General requirements
Document status: Replaced by GOST R 51304-2022
