ASTM STP11191S PDF
Effects of Urea and Ammonium Nitrate on Penetration of NAA Through Enzymatically Isolated Tomato Fruit Cuticular Membranes
Название (английский):
ASTM STP11191S
Effects of Urea and Ammonium Nitrate on Penetration of NAA Through Enzymatically Isolated Tomato Fruit Cuticular Membranes
- Формат:
- Электронный (PDF)
- SKU:
- ASTM STP11191S
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