Methods of analysis of fats and fatty oils. Other methods - Determination of oxidized fatty acids
Methods of analysis of fats and fatty oils. Other methods - Determination of oxidized fatty acids
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What is BS 684-2.12- Determination of oxidized fatty acids in animal and vegetable fats and oils about?
BS 684 is a British standard on the methods of analysis of fats and fatty oils that discusses the determination of oxidized fatty acids in animal and vegetable fats and oils to enhance the palatability and nutritional quality of animal and vegetable fats and oils. BS 684-2.12 is the twelfth part of the BS 684 series that describes a method for the determination of oxidized fatty acids in animal and vegetable fats and oils.
Who is BS 684-2.12- Determination of oxidized fatty acids in animal and vegetable fats and oils for ?
BS 684-2.12- Determination of oxidized fatty acids in animal and vegetable fats and oils is useful for:
Animal and vegetable fats and oils manufacturers Food scientists Food technologists Food laboratories Food health and safety departments
Why should you use BS 684-2.12- Determination of oxidized fatty acids in animal and vegetable fats and oils ?
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