Methods of analysis of fats and fatty oils. Other methods - Determination of bleachability
Methods of analysis of fats and fatty oils. Other methods - Determination of bleachability
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What is BS 684-2.27- Determination of bleachability of animal and vegetable fats and oils about?
BS 684 is a British standard on methods of analysis of fats and fatty oil that discusses the determination of bleachability of animal and vegetable fats and oils to ensure animal and vegetable fats and oils are safe for consumption. BS 684-2.27 is the twenty-seventy subpart of the second part of the BS 684 series that describes methods for the determination of the bleachability of animal and vegetable fats and oils. The methods reflect industrial practice in the refining of fats. Method A is for technical tallow and animal grease. Method B is for crude palm oil. Note: Method B may be suitable for other vegetable fats when a two-stage bleaching process is to be simulated.
Who is BS 684-2.27- Determination of bleachability of animal and vegetable fats and oils for ?
BS 684-2.27 on the determination of bleachability of animal and vegetable fats and oils is useful for:
Animal and vegetable fats and oils manufacturers Food scientists Food technologists Food laboratories Food health and safety departments
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