Methods of analysis of fats and fatty oils. Other methods - Determination of 1-monoglycerides and free glycerol contents
Methods of analysis of fats and fatty oils. Other methods - Determination of 1-monoglycerides and free glycerol contents
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What is BS 684-2.42 -Determination of 1-monoglycerides and free glycerol contents in fatty oils about?
BS 684 is a British standard on methods of analysis of fats and fatty oils that discusses the determination of 1-monoglycerides and free glycerol contents in fatty oils to ensure animal and vegetable fats and oils are safe for consumption. BS 684-2.42 is the forty-second subpart of the second part of the BS 684 series that specifies a method for the determination of 1-monoglycerides content and of free glycerol content consecutively on the same test portion. BS 684-2.42 is applicable to animal and vegetable fats and oils and to interesterified products of oils, fats, and fatty acids with glycerol. Note: BS 684-2.42 is not applicable when the sample contains
In addition to 1-monoglycerides chloroform-soluble polyhydric substances with two or more adjacent hydroxyl groups In addition to free glycerol: water-soluble polyhydric substances with two or more adjacent hydroxyl groups
Who is BS 684-2.42- Determination of 1-monoglycerides and free glycerol contents in fatty oils for ?
BS 684-2.42 on the determination of 1-monoglycerides and free glycerol contents in fatty oils ...
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