BS EN 14123:2007 PDF
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup.
Название (английский):
BS EN 14123:2007
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup.
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 32
- Дата публикации:
- 31 января 2008 г.
- SKU:
- BS EN 14123:2007