Vinegar. Isotopic analysis of acetic acid and water - 2H-NMR analysis of acetic acid
Vinegar. Isotopic analysis of acetic acid and water - 2H-NMR analysis of acetic acid
Мы хотим включить аналитику посещений, чтобы понимать, что искать людям на сайте. Без вашего согласия счётчики не загружаются. Политика конфиденциальности
What is BS EN 16466-1- 2 H-NMR analysis of acetic acid in vinegar about?
BS EN 16466 is a European standard on vinegar that discusses the isotopic analysis of acetic acid and water to enhance its characteristic taste. BS EN 16466-1 is the first part of the BS EN 16466 series that specifies an isotopic method to control the authenticity of vinegar. The method under BS EN 16466-1 is applicable to acetic acid of vinegar (from wine, cider, agricultural alcohol, etc.) to characterise the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or ...
Упомянутые в описании и другие стандарты BS