Food processing machinery. Basic concepts - Hygiene and cleanability requirements
Food processing machinery. Basic concepts - Hygiene and cleanability requirements
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What is BS EN 1672‑2 about?
BS EN 1672‑2 is second in the series of European standards on food processing machinery. BS EN 1672‑2 specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for humans and, where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness, or injury arising from this food to an acceptable level. Note 1: Separate hygiene and cleanability requirements are contained in other EU-Directives or –Regulation (see Bibliography) Note 2: BS EN 1672‑2 does not deal with the hygiene-related risks to operators arising from the use of the machine.
Who is BS EN 1672‑2 for?
BS EN 1672‑2 on f ood processing machinery is relevant to:
Food industry
Другие стандарты BS