1 Scope
This European Standard specifies the special constructional and operational characteristics,
as well as the requirements and methods of test for safety and marking, for domestic
cooking appliances having forced-convection ovens and /or grills using combustible
gases, as defined in EN 30‑1‑1:2008+A2:2010.
Unless specifically excluded, this European Standard applies to appliances or their
component parts, whether the component parts are independent or incorporated as part
of the appliance, even if the other heating components use electrical energy (for
example combined gas-electric cookers).
This European Standard includes requirements covering the electrical safety of equipment
incorporated in the appliance that are associated with the use of gas. It does not
include requirements covering the electric safety of electrically-heated components
or their associated equipment 1) .
This European Standard does not apply to:
— outdoor appliances;
— appliances connected to a combustion products evacuation duct;
— appliances having a pyrolytic gas oven;
— appliances having covered burners which do not comply with the constructional requirements
of EN 30‑1‑1:2008+A2:2010, 5.2.8.2.2;