Professional and commercial coffee machines. Methods for measuring energy consumption and productivity
Professional and commercial coffee machines. Methods for measuring energy consumption and productivity
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1 Scope This document defines methodologies to measure the energy consumption and productivity of coffee machines based on their characteristics. This document applies to professional and commercial coffee machines used, for example, in kitchens and food preparation areas in restaurants, canteens, hotels, coffee shops, breakfast rooms. This document does not apply to:
— household appliances;
— machines that use only coffee pods or coffee capsules;
— machines powered by non-electrical energy (i.e. gas);
— vending machines for hot beverages;
— milk refrigerators integrated or not into traditional machines ;
— accessory equipment provided together with the machine (e.g. cup warmer, milk refrigerator) physically separated from the machine.
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