Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
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What is ISO 18862- Determination of acrylamide in coffee and coffee products about?
ISO 18862 discusses coffee and coffee products. ISO 18862 is an international standard on the determination of acrylamide content in coffee and coffee products to reduce the risk of severe health effects. ISO 18862 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction, and determination by HPLC-MS/MS and GCMS. The method specified by ISO 18862 applies to roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 microgram/kg to 612,1 microgram/kg.
Who is ISO 18862- Determination of acrylamide in coffee and coffee products for?
ISO 18862 on the determination of acrylamide in coffee and coffee products is useful for:
Food scientists Food laboratories Food technologists Food health and safety departments
Why should you use ISO 18862- Determination of
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