BS EN ISO 20976-1:2019 PDF
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study growth potential, lag time and maximum growth rate.
Название (английский):
BS EN ISO 20976-1:2019
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study growth potential, lag time and maximum growth rate.
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 38
- Дата публикации:
- 2 мая 2019 г.
- SKU:
- BS EN ISO 20976-1:2019