BS EN ISO 20976-2:2022 PDF
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters.
Название (английский):
BS EN ISO 20976-2:2022
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters.
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Дата публикации:
- 18 апреля 2023 г.
- SKU:
- BS EN ISO 20976-2:2022