BS EN ISO 6647-1:2020 PDF
Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Название (английский):
BS EN ISO 6647-1:2020
Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- Формат:
- Электронный (PDF)
- Дата публикации:
- 31 августа 2020 г.
- ICS:
- 67.060
- SKU:
- BS EN ISO 6647-1:2020