BS EN ISO 6887-5:2020 PDF
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products
Название (английский):
BS EN ISO 6887-5:2020
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products
- Статус документа:
- product.statusDraft
- Формат:
- Электронный (PDF)
- Дата публикации:
- 31 мая 2020 г.
- ICS:
- 07.100.30
- Технический комитет:
- CEN
- SKU:
- BS EN ISO 6887-5:2020