Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
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What is ISO 7541 about?
ISO 7541 is an International Standard on food products, mainly spices, culinary herbs and condiments. ISO 7541 discusses test methods to evaluate the extent of food colouring additives added in paprika. ISO 7541 specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample. ISO 7541 is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).
Who is ISO 7541 for?
Упомянутые в описании и другие стандарты BS