BS EN ISO 948:2009 PDF

Spices and condiments. Sampling

Название (английский):

BS EN ISO 948:2009

Spices and condiments. Sampling

Статус документа:: product.statusDraft
Формат:: Электронный (PDF)
Дата публикации:: 31 июля 2009 г.
ICS:: 67.220.10
Технический комитет:: CEN
SKU:: BS EN ISO 948:2009

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Abstract

BS EN ISO 948:2009 Spices and condiments. Sampling BS EN ISO 948:2009 is an International Standard which specifies a method of sampling spices and condiments. Contents of BS EN ISO 948:

Scope and field of application Definitions General Apparatus Constitution of lots Method of taking increments Bulk sample Laboratory samples Packaging and labelling Storage and despatch of samples Sampling report

BS EN ISO 948:2009 PDF

Abstract

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Abstract

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