BS ISO 22935-1:2009 PDF
Milk and milk products. Sensory analysis - General guidance for the recruitment, selection, training and monitoring of assessors
Название (английский):
BS ISO 22935-1:2009
Milk and milk products. Sensory analysis - General guidance for the recruitment, selection, training and monitoring of assessors
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Дата публикации:
- 31 января 2010 г.
- ICS:
- 03.100.30
- SKU:
- BS ISO 22935-1:2009