BS ISO 22935-3:2023 PDF
Milk and milk products. Sensory analysis. Method for evaluation of compliance with product specifications for sensory properties by scoring.
Название (английский):
BS ISO 22935-3:2023
Milk and milk products. Sensory analysis. Method for evaluation of compliance with product specifications for sensory properties by scoring.
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 16
- Дата публикации:
- 20 апреля 2023 г.
- SKU:
- BS ISO 22935-3:2023