GOST PDF

Grained salmon caviar. Specifications

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Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

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Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

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Canned meat (class A). Meat puree for children. Specifications

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Fresh pasta products. General specifications

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Hurient stillage. Specifications

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