GOST PDF

Meat and meat products. Determination of free carbohydrates

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Flour triticale. Specifications

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Triticale crope. Specifications

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Soft drinks concentrates. General specifications

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Food additives. Free flowings agents of foodstuffs. Terms and definitions

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Canned fruits. Determination of synthetic colours erythrosine and phloxine B colour presence by thin-layer chromatography method

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