GOST PDF
Hot-smoked fish. Specifications
Document status: Replaced by GOST 7447-2015
Salted fish. Specifications
Document status: Replaced by GOST 7448-2021
Salted salmon fish. Specifications
Document status: Replaced by GOST 7449-2016
Canned of blanched, slightly dried or cured fish in oil. Specifications
Document status: Active