GOST PDF

GOST ISO 927-2014

Spices and condiments. Determination of extraneous matter and foreign matter content

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€10
GOST ISO 9289-2016

Oilseed residues. Determination of free residual hexane

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GOST ISO 930-2015

Spices and condiments. Determination of acid-insoluble ash

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GOST ISO 9526-2017

Fruits, vegetables and derived products. Determination of iron content by flame atomic absorption spectrometry

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GOST ISO 9648-2013

Sorghum. Determination of tannin content

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GOST ISO 965-5-2015

Basic norms of interchangeability. ISO general purpose metric screw threads. Tolerances. Limits of sizes for internal screw threads to mate with hot-dip galvanized external screw threads with maximum size of tolerance position h before galvanizing

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€10