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Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
Document status: Active
Vodkas and special vodkas. Spectral-luminescent method of identification ethanol
Document status: Cancelled
Ethanol fuel. Determination of ethanol content by method of gas chromatography
Document status: Active
Non-destructive testing. Alternating stress evaluation by ultrasound. General requirements
Document status: Active
Meat and meat products. Electrophoretic method of determination of soy proteins
Document status: Cancelled