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Enzyme preparations for food industry. Method of detection of Beta-glucanase activity
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Enzyme preparations for food industry. Method for determination of cellulose activity
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Feed and feed additives. Method for determining quality of regulatory sequences in the genomes of soybean and corn
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Plastics. Determination of dynamic mechanical properties. Part 4. Tensile vibration. Non-resonance method
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State system of ensuring the uniformity of measurements. Metrological ensuring of bank technologies. General principles
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