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Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
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Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
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Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity
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Premixes. Methods for determination of vitamin A, D, E
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Feeds, mixed feeds and raw material. Determination of mass fraction of nitrogen and calculation of mass fraction of crude protein. Part 1. Kjeldahl method
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