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Fresh and frozen red meat. Guidance for irradiation to control parasites, pathogens and other microorganisms
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Packed semifinished meat. Guidance for irradiation to control parasites, pathogens and other microorganisms
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Organic fertilizers on basis of waste of stock-raising. Specifications
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Spirits. Gas-chromatographic method for determination of volume fraction of methanol
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Wine products and raw materials for it's production. Gas chromatographic method for determination of mass concentration of volatile components
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Juice products. Method for determination of citric acid
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