GOST PDF
Fish, non fish objects and products from them. Methods of sensory and physical characteristics identification
Document status: Active
Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
Document status: Replaced
Single-acting closed two-crank presses. Parameters and dimensions. Norms of accuracy
Document status: Active
State system for ensuring the uniformity of measurements. Procedures of measurements. Main principles
Document status: Active
State system for ensuring the uniformity of measurements. Reference conditions for linear and angular measurements
Document status: Active