GOST PDF
Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
Document status: Active
Public catering services. Methods of laboratory quality control of products catering. Part 8. Rapid-methods of control
Document status: Active
Air transport. Auxiliary means for evacuation of passengers of civil aircraft (gangways). Technical requirements
Document status: Active
Enterprise management in nanoindustry. General principles
Document status: Active
Nanotechnologies. Terms and definitions for nano-objects. Nanoparticle, nanofibre and nanoplate
Document status: Cancelled
Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
Document status: Active