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Organization and technology of catering. Requirements
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Fresh cucumbers for industrial processing. Specification
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Plastics. Differential scanning calorimetry (DSC). Part 4. Determination of specific heat capacity
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Plastics. Differential scanning calorimetry (DSC). Part 5. Determination of characteristic reaction-curve temperatures and times, enthalpy of reaction and degree of conversion
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Plastics. Differential scanning calorimetry (DSC). Part 6. Determination of oxidation induction time (isothermal OIT) and oxidation induction temperature (dynamic OIT)
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Polymer composites. Identification of fibers, fillers and core materials in computerized materials property databases
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