Russian standards PDF
Glass package for perfumery and cosmetic products. General specifications
Document status: Active
Meat and meat products. Determination of volatile fatty acids by gas chromatography
Document status: Active
Fresh and frozen red meat. Guidance for irradiation to control parasites, pathogens and other microorganisms
Document status: Active
Packed semifinished meat. Guidance for irradiation to control parasites, pathogens and other microorganisms
Document status: Active