ISO TS 22002-4-2013 PDF

Full title and description

ISO/TS 22002-4:2013 — Prerequisite programmes on food safety — Part 4: Food packaging manufacturing. This Technical Specification provides recommended prerequisite programmes (PRPs) and supporting requirements to help control food safety hazards specifically in the manufacture of food-contact packaging and intermediate packaging products.

Abstract

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. It is intended to be used by organizations that manufacture packaging intended to contact food, and complements food safety management system requirements such as those in ISO 22000. The Technical Specification was later withdrawn and its content incorporated into the revised ISO 22002 series.

General information

• Status: Withdrawn (replaced by revised ISO 22002 series / ISO 22002-4:2025).
• Publication date: December 2013 (ISO/TS 22002-4:2013).
• Publisher: International Organization for Standardization (ISO).
• ICS / categories: 67.040 (Food technology — Food packaging).
• Edition / version: Edition 1 (Technical Specification, 2013).
• Number of pages: 17 (first edition).

Scope

ISO/TS 22002‑4:2013 applies to organizations of any size or complexity that manufacture packaging materials and intermediate packaging products intended to come into contact with food. The document defines the PRPs needed to control hazards that could arise from the packaging manufacturing environment, processes and materials; it is intended to be used alongside food safety management system standards (for example ISO 22000).

Key topics and requirements

• Definition and role of prerequisite programmes (PRPs) specific to food packaging manufacturing.
• Construction, layout and workflow of buildings and production lines to minimise contamination risks.
• Utilities and environmental control (air handling, water, energy) and their monitoring.
• Equipment design, suitability, maintenance and access for cleaning and verification.
• Cleaning, sanitizing and waste-handling practices to prevent cross-contamination.
• Management of raw materials, inks, adhesives and coated substrates used for food-contact packaging.
• Pest control, personnel hygiene, and access control for manufacturing areas.
• Documentation, records, verification activities and justifications for any PRP exclusions.

Typical use and users

Primary users are manufacturers of food-contact packaging (paper, board, plastics, metal, glass, laminated products), intermediate product suppliers (coaters, converters, laminators, printers), quality and food-safety managers, auditors and certification bodies that assess prerequisite programmes for packaging operations. Regulators and buyers may refer to the specification when setting supplier requirements.

Related standards

Key related documents include ISO 22000 (food safety management systems), other parts of the ISO 22002 series (PRPs for different sectors) and the updated ISO 22002 series published in 2025 (which includes ISO 22002-4:2025 as the sector-specific successor). Organizations implementing ISO/TS 22002‑4 historically would align it with ISO 22000 and other sector-specific PRP guidance.

Keywords

PRP, prerequisite programmes, food safety, food packaging, packaging manufacturing, hygiene, contamination control, ISO/TS 22002-4:2013, ISO 22002 series, ISO 22000.

FAQ

Q: What is this standard?

A: ISO/TS 22002-4:2013 is a Technical Specification that described prerequisite programmes (PRPs) tailored to the manufacture of food-contact packaging to help prevent food safety hazards.

Q: What does it cover?

A: It covers PRP topics such as premises layout, utilities, equipment suitability and maintenance, cleaning and sanitation, waste handling, pest control, personnel hygiene, management of inks/adhesives/substrates and record-keeping needed to control contamination risks in packaging manufacture.

Q: Who typically uses it?

A: Packaging manufacturers (printers, converters, laminators, coaters), quality and food safety managers, auditors, certification bodies and procurement teams use the specification when developing or assessing PRPs for food-contact packaging.

Q: Is it current or superseded?

A: ISO/TS 22002‑4:2013 has been withdrawn and its content updated within the revised ISO 22002 series; the sector-specific successor is ISO 22002-4:2025 (published as part of the 2025 series). Users should adopt the 2025 series for current normative requirements.

Q: Is it part of a series?

A: Yes — it belongs to the ISO 22002 family (prerequisite programmes for food safety) and is intended to be used alongside ISO 22000 (food safety management systems). The entire ISO 22002 series was revised and republished in 2025.

Q: What are the key keywords?

A: PRPs, food-contact packaging, contamination control, hygiene, packaging manufacturing, ISO 22002-4, food safety.