ISO 1990-1-1982 rus PDF
Name in English:
St ISO 1990-1-1982 rus
Name in Russian:
Ст ISO 1990-1-1982 rus
Original standard ISO 1990-1-1982 rus in PDF full version. Additional info + preview on request
Full title and description
ISO 1990-1:1982 — Fruits — Nomenclature — First list. Trilingual edition providing standardized botanical names and common fruit names in English, French and Russian.
Abstract
Gives a list of botanical names of 89 fruit plants together with the common names of the fruits in English, French and Russian, and provides alphabetical indices of the common names in the three languages.
General information
- Status: Published.
- Publication date: December 1982 (effective date 1 December 1982).
- Publisher: International Organization for Standardization (ISO).
- ICS / categories: 01.040.67 (Food technology — Vocabularies); 67.080.10 (Fruits and derived products).
- Edition / version: Edition 1 (1982).
- Number of pages: 11 pages.
Scope
This International Standard establishes a first list of fruit-plant botanical names and their corresponding common names in three languages (English, French and Russian). It is intended as a multilingual reference for naming and indexing fruit products and for harmonizing terminology across languages within the food and agricultural sectors.
Key topics and requirements
- Authoritative list of botanical (scientific) names for 89 fruit plants.
- Common fruit names presented in English, French and Russian (trilingual presentation).
- Alphabetical indices of common names in each of the three languages for cross-reference and lookup.
- Vocabulary/reference-style standard (no performance or test requirements) to support consistent naming and labeling in trade, standards work and documentation.
- Prepared under ISO/TC 34/SC 3 (Fruits and vegetables and their derived products).
Typical use and users
Used by standards specialists, translators, botanists, food scientists, regulatory bodies, trade organizations and product cataloguers who need a concise multilingual reference for fruit names. It supports international trade, labelling, documentation and research where consistent naming across English, French and Russian is required.
Related standards
Other relevant ISO publications include: ISO 1990-2:1985 — Fruits — Nomenclature — Second list (follow-on/related part). ISO 1991-1:1982 — Vegetables — Nomenclature — First list (parallel list for vegetables). ISO 1956-1:1982 — Fruits and vegetables — Morphological and structural terminology (complements nomenclature with morphological terms).
Keywords
fruits; nomenclature; botanical names; common names; trilingual; English; French; Russian; food vocabulary; ISO/TC 34; index
FAQ
Q: What is this standard?
A: ISO 1990-1:1982 is an ISO international standard titled "Fruits — Nomenclature — First list" that compiles botanical names and common fruit names in English, French and Russian.
Q: What does it cover?
A: It covers a list of 89 fruit plant botanical names and their common names in the three languages, plus alphabetical indices for cross-language lookup; it serves as a reference vocabulary rather than a specification of test methods or product requirements.
Q: Who typically uses it?
A: Standards developers, translators, botanists, food-industry professionals, regulatory agencies and anyone needing consistent multilingual fruit nomenclature for labelling, cataloguing or documentation.
Q: Is it current or superseded?
A: The document was published in December 1982 and is recorded by ISO as a published international standard. ISO records indicate periodic review status; in ISO records this edition has been reviewed/confirmed in past systematic reviews and listed as published (close of review stages appear in ISO lifecycle information). For authoritative currency or any later revisions/supersessions consult the ISO catalogue or your national standards body.
Q: Is it part of a series?
A: Yes — it belongs to a small series of nomenclature lists and related vocabulary standards for fruits and vegetables (for example, ISO 1990-2:1985 is Part 2 for fruits, and ISO 1991-1:1982 covers vegetables).
Q: What are the key keywords?
A: Fruits; Nomenclature; Botanical names; Common names; Trilingual; English; French; Russian; Vocabulary; Index.